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Jamie at Home is a British cookery programme presented by Jamie Oliver. In each episode, Jamie uses a different ingredient which has been grown organically at his home in rural Essex, England.
Episode 8 : Asparagus
February. 07,2008
Not everyone's favorite vegetable, it's hard to be creative with asparagus, but Jamie has just the thing to make cooking with it easy as he shows its versatility in dishes for each meal of the day.
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Episode 4 : Furred Game
January. 24,2008
Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.
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Episode 3 : Winter Veg
January. 24,2008
Jamie shows how vegetables aren't just the purview of summer as he uses his winter harvest to create a soup and salad.
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Episode 2 : Leeks
January. 17,2008
Jamie gives tips for growing and storing leeks, then grills and slow roasts his own to use with squid and pasta. Dishes: • Pappardelle with Slow-Braised Leeks • Concertina Squid with Grilled Leeks – Served with Warm Chorizo and Garlic Dressing
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