Seasons & Episode
1
EP1 - Anthony D’Anthony: The Motherfu*king Cheese Mogul
August. 08,2019
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
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EP2 - Pak Jang-mi: A Nun, Not a Chef
August. 15,2019
Her food tastes like nothing – but it teaches us everything.
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EP3 - Blynn: The Food Scientist
August. 22,2019
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
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EP4 - Giuseppe Greco: The Sad Baker
August. 29,2019
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
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EP5 - Julia Splenderpoot: The Farm-to-Table Extremist
September. 05,2019
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
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EP6 - Laura Sepanowitz: The Passionate Tastemaker
September. 12,2019
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
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Trailer
Synopsis
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
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