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Synopsis
13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.
Episode 13 : The Grand Final
April. 28,2019
The final 3 go against each other in a 4 hour challenge at Pine Lake Marina, utilising the Pit Barrel Smoker and the Ketla grill. Along with making something of their own invention, each judge has also requested a specific meal.
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Episode 12 : Sedgefield: Pine Lake Marina
April. 21,2019
For the mini challenge, teams must cure their own bacon overnight. For the semi-final, Teams have 4 hours to prepare a lamb Spit Braai and 3 salads. What they don't know is that they will be given mini braai challenges in between.
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Episode 11 : Wild Coast: Miarestate Hotel
April. 14,2019
The final 5 wake up to a delivery and find a supply of goods as they are told to get ready to depart for a hike towards the Miarestate Hotel. Teams face an epic three-part main challenge - the winners of which will receive a place in the Final.
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Episode 10 : Wild Coast: Haga Haga Beach Hotel
April. 07,2019
The teams travel to Haga Haga. The top 6 are all fighting for the Golden Tongs. After answering some spot questions, teams are allowed to choose their protein from a range of game and venison. The bottom two teams face an elimination challenge.
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Episode 9 : Wild Coast: Wavecrest Hotel
March. 31,2019
All teams travel to Wavecrest Hotel. The elimination teams compete in the steak on a barge challenge where they're tasked with cooking a steak, bechemal and mushroom sauce to the judges' liking.
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Episode 8 : Wild Coast: Kob Inn
March. 24,2019
For this week's main challenge teams compete as individuals. Each randomly select a protein in which they have to make a potjie, using a wheelbarrow as the braai. The 2 best performing teams go into a new challenge to battle for the golden tongs.
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Episode 7 : Stutterheim: The Manderson Hotel
March. 17,2019
Bottom teams compete in a 3 Way Trout Elimination Challenge at Gubu Dam. The Main challenge sees the crew captains compete in a Pit Barrel Smoker challenge. Each team must smoke big cuts and provide an array of salads for local firefighters.
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Episode 6 : Port Elizabeth: The Willows
March. 10,2019
The teams pack up and head towards Port Elizabeth. The next challenge sees crew captains going out on boats to fish for proteins to use in the seafood spread challenge. Crews are tasked with making Paella, Bread and a mussel pot for guests.
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Episode 5 : Sedgefield: Red Berry Farm
March. 03,2019
The elimination challenge takes place at Red Berry Farm where the teams will have to make kids party treats on the open fire. After the bottom team is eliminated, all teams enjoy a paddling activity at the river before another Takealot challenge.
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Episode 4 : Sedgefield: Fairy Knowe Hotel
February. 24,2019
This week's elimination challenge takes place in the form of quick fire challenges, where teams have to produce foods using a variety of methods. The next day, the teams have to make pub style food for backpacker guests.
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Episode 3 : Rawsonville: Slanghoek Mountain Resort
February. 17,2019
The team's' board their Nomad trucks and head off to Slanghoek Mountain Resort. After some down time, they enjoy a day zip-lining where a hectic turn of events takes place. Team captains then compete in a braai basics challenge.
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Episode 2 : Cape Town: Noordhoek Ski Boat Club
February. 10,2019
The bottom two teams take part in the first elimination challenge - cooking shisinyama for VIP guests at Rands. The remaining teams take part in a relay challenge, which will put their teamwork and communication to the test.
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Episode 1 : Cape Town: Soetwater Resort
February. 03,2019
13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.
Watch Free
30-Day Free Trial
Seasons
Season 7
Ten new teams of competitors brave the elements and take on new challenges as they embark on a rigorous journey across Nelson Mandela Bay Municipality.
Season 6
13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.
Season 5
The teams begin the season on a canal cruise at the Cape St Francis resort. The next day, teams must utilize the Game Store for the ingredients for their first challenge. The top three teams become Crew Captains & choose their crews.
Season 4
This season is sure to be the most challenging yet as Justin & the judges have new twists & surprises in store for the contestants. The fifteen new teams start their journey with the first challenge in the desolate Karoo.
Season 3
The new teams converge at the Monkey Valley Resort in Noordhoek, Cape Town for the start of an epic 70-day culinary road trip where teams will face new challenges in pursuit of the title, the cash, the new 4x4 Renault Duster and other awesome prizes.
Season 2
The top fifteen teams to come out of the grueling auditions travel to the Hilltop Resort in the Hluhluwe Nature Reserve in Zululand. Judges Bertus Basson and Marthinus Ferreira watch as the teams compete in their first challenge for the title.
Season 1
The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.
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