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Synopsis
The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.
Episode 13 : The Finals
December. 06,2012
The final three teams compete in Sun City for the grand prize. The final challenge is a full eight hours of unexpected twist & turns in front of their fires, and the winners are named the Ultimate Braai Master!
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Episode 12 : Pilansberg
November. 29,2012
The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.
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Episode 11 : The Maltuni Mountains
November. 22,2012
The teams travel to the Maluti Mountains in the Golden Gate National Park while the teams that didn't gain immunity are split into two groups for the challenge. They must make two goat potjies & lamb and chicken skewers "sosaties" for 35 guests.
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Episode 10 : The Rawdons Hotel
November. 15,2012
The Rawdons Hotel in the Natal Midlands hosts the tenth challenge. The midlands are known for fly-fishing, cattle & the best pub grub in the country. Each team must BBQ a pub meal for 25 people. The winning team gets immunity for the next challenge.
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Episode 9 : Markets of Durban
November. 08,2012
With only six teams remaining, the Ultimate Braai Master travels to Kwa-Zulu Natal where the contestants have to complete a scavenger hunt through the Markets of Durban. The resulting Elimination challenge is one of the most challenging yet.
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Episode 8 : Transkei Village
November. 01,2012
Eight remaining teams travel to a Transkei village to learn to forage. After enjoying a night of partying they must BBQ a traditional village feast. The elimination challenge finds the bottom teams recreating the judge's seafood dish in 30 minutes.
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Episode 7 : The Perfect Campsite BBQ
October. 25,2012
The perfect campsite BBQ is the challenge as soon as the teams arrive to Morgan Bay, known for the best campsites. With no time to rest, the elimination challenge happens on the car engine blocks as the teams travel to their next destination.
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Episode 6 : Elimination Challenge
October. 18,2012
After traveling to Cape St. Francis, the teams spend all day fishing for squid. After sunset, the teams need to recreate their Calamari & Chips lunch on the BBQ. The next day, the three bottom teams make burgers for their elimination challenge.
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Episode 5 : The Perfect Lamb Chop
October. 11,2012
The teams travel to Matjiesfontein, a small Karoo town to butcher & BBQ a full lamb for 50 dinner guests. Rain complicates things & the teams are sent immediately into their elimination challenge: the perfect lamb chop.
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Episode 4 : The Hout Bay Harbor
October. 04,2012
The Hout Bay Harbor, one of the richest fishing grounds in South Africa, is where the remaining eleven teams try hand line fishing & Snoek BBQ. The elimination challenge takes a dramatic turn in front of the Wall of Fire in Mzolis, Gugulethu.
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Episode 3 : The Last 12
September. 27,2012
Twelve teams remain as they move to Cape Town's Table Bay Hotel for the next challenge. The contestants are split into three groups to recreate Executive Chef Dallas Orr's intricate 5-star dinner menu on the BBQ for special gusts of the hotel.
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Seasons
Season 7
Ten new teams of competitors brave the elements and take on new challenges as they embark on a rigorous journey across Nelson Mandela Bay Municipality.
Season 6
13 teams arrive in Cape Town for the first leg of the competition. The teams visit Justin Bonello's NPO Neighbourhood Farms where they're allowed to pick their own herbs and veg before the first challenge, to make something indicative of themselves.
Season 5
The teams begin the season on a canal cruise at the Cape St Francis resort. The next day, teams must utilize the Game Store for the ingredients for their first challenge. The top three teams become Crew Captains & choose their crews.
Season 4
This season is sure to be the most challenging yet as Justin & the judges have new twists & surprises in store for the contestants. The fifteen new teams start their journey with the first challenge in the desolate Karoo.
Season 3
The new teams converge at the Monkey Valley Resort in Noordhoek, Cape Town for the start of an epic 70-day culinary road trip where teams will face new challenges in pursuit of the title, the cash, the new 4x4 Renault Duster and other awesome prizes.
Season 2
The top fifteen teams to come out of the grueling auditions travel to the Hilltop Resort in the Hluhluwe Nature Reserve in Zululand. Judges Bertus Basson and Marthinus Ferreira watch as the teams compete in their first challenge for the title.
Season 1
The BBQ teams travel from Cape Town to the Felix Unite River Camp on the Orange River where they must paddle downstream to their first challenge: a three course Braai of their choice before sunset.
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