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Synopsis
Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.
Episode 8 : Mother's Day Party
May. 06,2019
Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring their Mother's Day gifts; the winner is chosen.
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Episode 7 : Pretty In Pink
April. 29,2019
Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Then it's off to the races in the spirit of the Kentucky Derby as the bakers make all-pink party desserts using pink ingredients.
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Episode 6 : Marvelous Mother Nature
April. 22,2019
For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys. Then the competitors find themselves in a forest grove filled with wild berries, which they must use to flavor an enchanted forest cake with edible moss.
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Episode 5 : Easter Delights
April. 15,2019
Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.
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Episode 4 : Southern Spring Bakeover
April. 08,2019
The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.
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Episode 3 : Spring Dream Teams
April. 01,2019
In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts.
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Episode 2 : Spring at the County Fair
March. 25,2019
The remaining nine bakers compete to make blue-ribbon worthy rhubarb pies with decorative crusts; the competition gets wild and wacky in the main heat when the bakers have to make larger-than-life versions of favorite fairground treats.
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