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Synopsis
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Episode 10 : Lock it Up! It's the Finale
June. 04,2017
The Top Chef Canada: All-Stars Finale is here and the final three chefs go head-to-head in a high-stakes QuickFire Challenge. Later in their final challenge of the season, the chefs head to the historic Royal York Hotel for a course-to-course battle as the chefs serve their meals of a lifetime. Only one All-Star will win it all and become Canada’s Top Chef.
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Episode 7 : Ice Cream, You Scream, All-Aboard!
May. 14,2017
In the QuickFire Challenge, the chefs fly blind and pick ingredients without knowing that they will be using them to make….ice cream! Later, in the Elimination Challenge, the All-Stars go deep underground to serve decadent late night eats to a crowd of 100 on the platform of Toronto’s Lower Bay subway station. Guest Judge Chef Grant van Gameren is on hand to determine who’s aboard and who will get left behind.
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Episode 6 : Happy Birthday Canada!
May. 07,2017
In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. For the Elimination Challenge, the chefs must take an important moment in Canadian history and make a dish worthy of Canada’s 150th birthday. Chef Jeremy Charles is guest judge as the All-Stars serve their historic meals at the Royal Ontario Museum.
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Episode 4 : Meals Made in Canada
April. 23,2017
In the QuickFire Challenge, the chefs must create their All-Star interpretation of what is becoming the most important meal of the day…brunch! For the Elimination Challenge, the chefs create All-Star quality dishes inspired by Canadian cities. Joining as guest judge is iconic Canadian Chef Lynn Crawford.
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Episode 2 : Street Markets of the World ... Unite!
April. 09,2017
It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto’s Artscape Wychwood Barns.
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Seasons
Season 9
The events of the last year have transformed the culinary industry, but just like a phoenix rises, Canada’s chefs are emerging stronger than ever with fresh new perspectives and unique new voices. This competition will shine a light on Canada’s culinary future by assembling 11 of the best professional chefs from across Canada to compete in brand-new challenges and never before seen twists in a season like no other. Canada is ready for the future of food, but only one chef will emerge from the competition with the title of Canada’s Top Chef.
Season 8
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.”
Season 7
Canada’s most prestigious culinary competition is back with the best and brightest professional chefs competing for the title of Canada’s Top Chef. For six seasons, Food Network Canada’s Top Chef Canada has been a ratings mega-hit and the most distinguished culinary competition in the country, propelling winners Dale McKay, Carl Heinrich, Matt Stowe, Renee Rodriguez, Nicole Gomes, and Ross Larkin into Canadian culinary stars.
Season 6
Canada’s most prestigious culinary competition is back. This season we’re going coast, to coast, to coast, to find the next generation of chefs competing for the title of Canada’s Top Chef.
The epic sixth season introduces an impressive new generation of professional chefs who will prove their masterful skills in grueling challenges. Fighting for Canada’s most prestigious culinary title, chefs are rewarded for their skill and creativity in each Quickfire round. They will cook for their lives and fight to stay in the competition in the high-stakes Elimination Challenges, where one chef will be told to “pack their knives and go.” The competing chefs will be judged by a panel of Canada’s most refined palates led by returning head judge, superstar chef and restaurateur, Mark McEwan. Each week, Mark is joined by host Eden Grinshpan (Eden Eats, Chopped Canada) and resident judges: food blogger and adventurer Mijune Pak, acclaimed culinary journalist Chris Nuttall-Smith and powerhouse restaurateur Janet Zuccarini. Throughout the season, the judging panel is joined by a series of renowned culinary masters and experts from here at home and abroad, each weighing in on the search for Canada’s next Top Chef.
Season 5
Canada's most prestigious and high-stakes culinary competition is back! For the first time in franchise history, Top Chef Canada is bringing back some of the most accomplished chefs from the past four seasons to battle it out for a chance to earn what has eluded them all: the title of Canada's Top Chef!
Season 4
In the fourth season of the hit series Top Chef Canada, 14 of Canada's best and brightest chefs face off in a series of adrenaline-pumping challenges that test them mentally, physically and emotionally. For the first time ever, an equal number of men and women compete for the title of Canada's Top Chef and $100,000. At the centre of the grueling competition is critically acclaimed chef and restaurateur Mark McEwan who resumes the role of head judge. Joining Chef McEwan at the Judges' Table are internationally acclaimed actress and series host Lisa Ray and no-nonsense L.A. restaurateur Shereen Arazm, who returns as resident judge.
Season 2
The second season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. It is a Canadian spin-off of Bravo's hit show Top Chef. In the first season, 16 chefs competed against each other in weekly challenges. The program took place in Toronto.