Trailer
Synopsis
Each episode of this documentary series celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage.
Episode 8 : Corn
July. 18,2024
No longer just a plant, corn is a building block of modern society. But what does its domination mean for the future of food—and for us?
Watch Free
30-Day Free Trial
Episode 7 : Coffee
July. 18,2024
Follow a coffee bean from tree to cup to uncover the complicated history, extraordinary craft, and unique collaboration behind the brew.
Watch Free
30-Day Free Trial
Episode 6 : Rice
July. 18,2024
For millennia, rice has fueled humanity. But as global demand skyrockets, the future of rice production grows more dire by the day.
Watch Free
30-Day Free Trial
Episode 5 : Pig
July. 18,2024
In western Spain lies a quaint village called La Alberca, where locals celebrate one animal unlike anywhere else in the world: the pig.
Watch Free
30-Day Free Trial
Episode 4 : Banana
July. 18,2024
There are over 1,500 varieties of bananas, and yet most of us have only tasted one. Why? And what do we lose when a single banana wins out?
Watch Free
30-Day Free Trial
Episode 3 : Salt
July. 18,2024
The food we eat. The sweat on our skin. Salt shapes everything around us—its history is our history.
Watch Free
30-Day Free Trial
Seasons
Season 1
Each episode of this documentary series celebrates the cultivation, transformation and consumption of eight of the world's most essential ingredients, including bananas, chilies, coffee, corn, pork, rice, salt and tuna, revealing how they serve as the cornerstones of global cultural heritage.
Similar titles
The Wonderful World of Chocolate
Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.
Spice Trip
Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.
The Best Thing I Ever Made
Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
Sue Perkins: Perfectly Legal
There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.
Rick Stein's India
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
Cage Niugini
Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!
Heston Blumenthal: In Search of Perfection
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.