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Synopsis
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Episode 8 : NIIGATA Part 2
December. 06,2023
Niigata Prefecture's Sanjo City is considered the birthplace of curry ramen. A metalworking city, it also produces ramen utensils!
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Episode 7 : NIIGATA Part 1
November. 29,2023
Niigata Prefecture is one of Japan's foremost ramen hotspots. Let's explore the diversity of the city's beloved ramen dishes.
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Episode 6 : YAMAGATA
October. 04,2023
In Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!
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Episode 5 : FUKUSHIMA
September. 27,2023
A line-up for ramen in the morning?! Head to an area attracting visitors from around the country in search of ... ramen!
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Episode 4 : HOKKAIDO Part 2
August. 23,2023
Hakodate and Asahikawa ramen, enjoy a hot helping of both! College kids give their all to a summer of ramen.
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Episode 3 : HOKKAIDO Part 1
August. 16,2023
A whirlwind tour of Hokkaido Prefecture's best ramen! Why not whet your appetite with the origin story of Sapporo miso ramen?
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Episode 2 : TONKOTSU RAMEN: FUKUOKA Part 2
June. 28,2023
In the birthplace of tonkotsu ramen, we visit a long-standing shop specializing in the Kurume style. Learn the surprising story of this cloudy pork-bone broth ramen from those who love it best.
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