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High on the Hog: How African American Cuisine Transformed America Season 2
November. 22,2023Genre:
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Synopsis
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Episode 4 : Feeding the Culture
November. 22,2023
A Black Panther reflects on the pivotal free breakfast program. Luminaries gather for a special dinner and layered conversation about race and food.
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Episode 3 : The Defiance
November. 22,2023
Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.
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Episode 2 : The Black Mecca
November. 22,2023
In Harlem, chef Charles Gabriel shares the secret to his pan-fried chicken and other trailblazers tell stories of their ancestors' connections to food.
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Episode 1 : Food for the Journey
November. 22,2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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Seasons
Season 2
Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
Season 1
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.