Trailer
Synopsis
In the second series of "Flavorful Origins", we discover the cuisine of Yunnan .
Episode 10 : Salted Flour
October. 30,2019
Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation.
Watch Free
30-Day Free Trial
Episode 9 : Rice Cake
October. 30,2019
The er, a flattened rice flour cake, can be backed into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.
Watch Free
30-Day Free Trial
Episode 8 : Sour Fruits
October. 30,2019
Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.
Watch Free
30-Day Free Trial
Episode 7 : Hardy Banana
October. 30,2019
Wrapped in leaves with a sticky rice or spiced fish, the Musa basjoo – a banana found in Yunnan – can make for a sweet snack or savoury dish.
Watch Free
30-Day Free Trial
Episode 6 : Pickled Vegetables
October. 31,2019
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavour, or added to white radish stew.
Watch Free
30-Day Free Trial
Episode 5 : Ham
October. 31,2019
Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.
Watch Free
30-Day Free Trial
Episode 4 : Lacquer Seed Oil
October. 31,2019
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Watch Free
30-Day Free Trial
Episode 3 : Sa Piӗ
October. 31,2019
Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.
Watch Free
30-Day Free Trial
Episode 2 : Nan Piӗ
October. 30,2019
A local wild berry features in nanpie, which refers t different types of flavorful pastes made from mashed vegetables or fish.
Watch Free
30-Day Free Trial
Episode 1 : Dairy Products
October. 30,2019
Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.
Watch Free
30-Day Free Trial
Seasons
Similar titles
The Ambush Cook
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
Why Do I Put on Weight?
Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.
Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Mary Berry's Country House Secrets
Mary Berry discovers the rich history of Great Britain's greatest stately homes through the prism of food.
Blood, Sweat and Takeaways
Six young British food consumers go to live and work alongside the workers in south east Asian food industries.
Heston Blumenthal: In Search of Perfection
Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.
Searching for Soul Food
Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
Poh & Co.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.