Trailer
Synopsis
Chef Jamie Oliver travels across Europe and North Africa to find authentic ingredients to prepare recipes.
Episode 7 : Jamie's Food Escapes Season 1 Episode 7
January. 01,0001
Watch Free
30-Day Free Trial
Episode 6 : Athens
May. 19,2010
Jamie goes spear fishing off a mama mia-style island; bee keepers who produce the most amazing honey; goat cheese with a Greek orthodox monk; Greek salad; pistachio and honey cake.
Watch Free
30-Day Free Trial
Episode 5 : French Pyrenees
May. 12,2010
Jamie goes truffle-hunting with a pig; boar-hunting with dogs; an order of serious bread makers; Jamie makes sausages with a professional.
Watch Free
30-Day Free Trial
Episode 4 : Venice
May. 05,2010
Jamie tries his hand at fishing and cooks up spaghetti vongole; the secret to making the best risotto in the world; beef carpaccio and the perfect Venetian tiramisu.
Watch Free
30-Day Free Trial
Episode 3 : Stockholm
April. 28,2010
Reindeer heart; a fermented herring that smells like a stink bomb; picking wild mushrooms and blueberries; pike perch, gravadlax and roasted beetroot salad.
Watch Free
30-Day Free Trial
Episode 2 : Andalucia
April. 21,2010
Jamie trains with some young bullfighters in Spain's oldest bull ring; rabbit stew; an authentic gazpacho; pork chops with Spanish beans; salt-roasted fish; an amazing tomato salad with chorizo; a quail's egg breakfast with black pudding.
Watch Free
30-Day Free Trial
Seasons
Similar titles
The Great British Bake Off: An Extra Slice
The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.
Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
