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Raymond Blanc: The Very Hungry Frenchman Season 1
July. 15,2012Genre:
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Synopsis
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Episode 5 : Provence
August. 12,2012
In this episode, Raymond heads to sun-soaked Provence, where he stages perhaps the most ambitious feast of the series. The local food and cuisine were a revelation to Raymond as a young boy, and remain a huge influence on his cooking today.
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Episode 2 : Burgundy
July. 22,2012
Raymond goes to Burgundy, an unmissable destination for fine food and wine lovers, where he picks the best grapes, eats 3 Michelin star snails, and is tempted back to the simple life of a rustic farmhouse where he cooks a feast made up of his versions of Burgundy's favourite dishes.
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