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Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Episode 6 : Who'Da Thunk It?
May. 11,2009
Backroad Pizza (Santa Fe, N.M.) • Jamaica Gates Caribbean Cuisine (Arlington, Tex.) • Westside Drive-In (Boise, Ida.)
Guy Fieri uncovers some unexpected joints the locals love: In Boise, a 50-year-old drive-in where you can order prime rib; In Santa Fe, a pizza joint where they'll top your pie with green chilis and Jamaican cooking in Forth Worth.
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Episode 4 : A Burger, A Bowl and a Slice
April. 27,2009
La Piazza Al Forno (Glendale, Ariz.) • Slim's Last Chance Chili Shack (Seattle, Wash.) • Twisted Root Burger Co (Dallas, Tex.)
Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; An Arizona pizza joint serving up family recipes; Plus a Seattle chili shack.
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Episode 3 : A Little Bit of Everywhere
April. 20,2009
Bar Gernika (Boise, Ida.) • Cafe Rolle (Sacramento, Calif.) • Havana Hideout (Lake Worth, Fla.)
Guy Fieri rolls out to great joints with international favorites including a Sacramento storefront where a French chef is serving home-made pâté; Basque specialties at a local place in Idaho; And near Palm Beach, Florida, Latin-infused favorites cooked up in a converted truck.
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