Seasons & Episode
Show-Me State showstoppers include toasted ravioli, a vegan chicken sandwich that doesn't call fowl, and a lauded chef's fried bologna bliss.
Heeding the call of low country cooking, Daym digs into a deep-fried chicken potpie, a fried catfish and collard taco, and a famed fish sandwich.
Jackpot! Vegas spots are treating high rollers to the freshest fried flavors, whether it's salmon-skin tacos, street noodles, or a golden-dusted burger.
In the Charm City, Daym gets cracking with crispy lobster fingers, a colossal crab sandwich and a seafood queen's prized crab cakes and rockfish.
Juicy rib-eye kicks off a sunny search for the perfect bite. Later, Daym savors deep-fried saltwater taffy and a chicken and waffle combo that sings.
The fun fries keep coming as Daym has a ball trying Rocky Mountain oysters, a Monte Cristo dog with turducken sausage, and sublime hogfish and lumpia.
Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.