Seasons & Episode
1
EP1 - Home Counties
July. 17,2017
Nadiya's food tour of Britain begins in the home counties. The first recipe is one of the first things Nadiya learnt to make as a child living at home - cheese scones.
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EP2 - Peak District
July. 24,2017
Nadiya Hussain explores the culinary traditions of the Peak District and surrounding areas, beginning by putting her own twist on the classic Bakewell tart. She then joins Ian Barrett to learn how to make Derbyshire oatcakes, before using them as a casing for her potato and dill samosas.
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Trailer
Synopsis
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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