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Akiko Yada

Birthday: 1978-12-23 Place of Birth: Kanagawa Prefecture, Japan
Synopsis

Akiko Yada (矢田亜希子 Yada Akiko) is a Japanese actress. She won the award for Best Supporting Actress at the 6th Nikkan Sports Drama Grand Prix for Boku no Ikiru Michi. From Wikipedia, the free encyclopedia

Acting

Shimobee
as    Yasuko Kamoshida
Yurina, a mystified high school girl, casually downloaded a mysterious app. Since then, whenever Yurina is in trouble, a silent, mysterious old man servant appears and helps her! Adapted from the manga "Shimobee" (しもべえ) by Murata Hiroyuki (村田ひろゆき).
My Blood and Bones in a Flowing Galaxy
as    Kiyozumi's mother
Kiyosumi’s affection for his schoolmate Hari grows after he saves her from bullying, but a dark secret she’s unwilling to share threatens their bond.
This First Love Is Fiction
as    Sobue Mari
A love story of a youth group second-year high school students who are swayed by 'mysterious handsome transfer students' that no one has met because he was absent from the first day.
Power of Love
as    Kuramochi Haruna
Toko (Fukatsu Eri), decides after she turns 30 that she is all but ready to give up on any future career hopes or romance, so she turns to the bottle for comfort. She knows that this isn't the best thing, but can't find the strength right now to do anything except choose the easy way to do things. This causes her to start getting down on herself. Luckily though, she doesn't give up hope completely, and tries to take things as they come. Which proves to help to some degree. Suddenly one day, a guy by the name of Kotaro (Tsutsumi Shinichi) comes along. Like Toko, Kotaro hasn't had much luck at work either. Even so, this is still the same guy that Toko liked when she was younger.
My Little Chef
as    Seri Kamosawa
Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS
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