A culinary guessing game in which bakers are tasked with decoding what type of dessert was made when all that’s left are the crumbs, flour trails, and a few elusive clues. They must then recreate the recipe for celebrity judges who will determine how closely their sweet treat matches the missing dessert.

The American version of this unscripted cooking series pits celebrity duos against each other as they cook and critique each other’s food, in Hollywood homes. The teams will take turns hosting intimate dinner parties with a menu designed to impress their rival competitors and two professional chef judges.

America's Next Great Restaurant is an NBC reality television show featuring contestants pitching restaurant ideas to a panel of judges, where the winner receives financial backing for their restaurant concept. Three locations were opened across the nation — Los Angeles, Minneapolis, and New York—on Monday, May 2, 2011, the day after the May 1 season finale. The judges included chefs Curtis Stone, Bobby Flay, Lorena Garcia, and Chipotle Mexican Grill founder Steve Ells, who were the investors in the winning concept. The production company behind the show was Magical Elves, the same company that produces Top Chef. The show, which has been described as a cross between The Apprentice and Top Chef, premiered on March 6, 2011. The first season finale aired on Sunday, May 1, 2011, with Jamawn Woods' concept, a soul food restaurant concept called Soul Daddy, judged the winner. The season finale, which drew a 2.0 viewership rating, was rebroadcast on May 6, as viewers in the Pacific Time Zone did not learn the winner during the original broadcast, due to the breaking news of the death of Osama bin Laden. Due to low ratings, on May 13, 2011, NBC cancelled the show after the first season.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.