High-profile architect Alexandra faces her worst nightmare when she gets a call from local cop Conrado to identify her husband Oscar's body, found on a pier in the beautiful Albufera landscape outside Valencia. Suicide? How can it be when they had made plans for their future just hours ago? But it only gets worse: Oscar had been leading a double-life with another woman, Veronica. Who is this woman? Who was the man she loved for 15 years? And what happened that fatal night on the pier?

A shy, young woman has reasons to suspect that her enigmatic boyfriend is cheating on her. Determined to reveal the truth she’ll discover a sinister secret that will turn her life into an endless nightmare.

Alma’s family has been producing quality olive oil in the Baix Maestrat area of Spain’s Castellón for generations. Yet changing pressures in the industry have made their traditional practices economically untenable, and the family is now in the mass-production poultry business. Alma’s grandfather has not spoken in years. Sadness envelopes him, and he no longer wants to eat. His sons—Alma’s father and uncle—are impatient with him, but Alma understands her grandfather. She realizes he has been grieving for a thousand-year-old olive tree that the family has uprooted and sold to pay some debts. (A sadly common reality in Castellón at present.) Unable to bear the idea that her grandfather could die without seeing this terrible wrong corrected, Alma undertakes a quixotic mission to locate the tree and return it to the family orchard, so that her grandfather may have peace in his final days.

Óscar and Fon are friends and war reporters. They are kidnapped in a basement, in a foreign country, over three thousand miles from home.

Ángela Vidal, the young television reporter who entered the building with the firemen, manages to make it out alive. But what the soldiers don't know is that she carries the seed of the strange infection. She is to be taken to a provisional quarantine facility, a high-security installation where she will have to stay in isolation for several days. An old oil tanker, miles off shore and surrounded by water on all sides, has been especially equipped for the quarantine.

Marcos Vela is a prestigious gastronomic journalist who accepts the request of an independent publisher to write an article on the recent emergence of the Clandestine Restaurants.